Greens with Tahini Sauce

Ingredients

2 Tablespoons tahini

1 Tablespoon wholegrain mustard

1 Tablespoon soy sauce or tamari

1 teaspoon honey

A small amount of water to mix to desired consistency.  I like it thick but add enough water to be able to pour it from a jug.

Directions

Mix the ingredients together in a jug and pour over lightly steamed greens. Great with leeks, broccoli, chard, kale, spinach, brocollini.  Sprinkle with sesame seeds.

Enjoy xx 

Notes

This recipe is out of my Mum’s kitchen and was a game changer for adding more greens into our family meals.  The sauce is so tasty and easy.  Perfect on all greens.