Basil Pesto

Dips and sauces

2 Oct

Ingredients

2 cups fresh basil

½ cup cashew nuts

½ cup olive oil / avocado oil / macadamia nut oil

1 clove garlic

Salt and pepper to taste

Add all ingredients to a blender or food processor. Blend until desired consistency. Adjust oil quantity until desired texture. Add S & P to taste.

Enjoy on nearly everything. Keep well in a sealed container in the fridge for up to a week.

Leanne Wild

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