Cacao Mousse

Baking

30 Sep

In a jar place

1/2 cup of coconut cream

1 cup milk of your choice

3 tablespoons cacao powder

1/3 cup chia seeds

1 tablespoon maple syrup

Shake in a jar and put in the fridge for at least 8 hours for the chia seeds to do their thing

Lovely served with a sprinkling of cacao nibs or fresh seasonal fruit.

Leanne Wild

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