Whipped Coconut Cream

Ingredients

1 box of coconut cream (I find the Kara brand whips the best - but keep it in the fridge for at least 12 hours)

1/2 teaspoon of maple syrup if you would like it a little sweeter 

Cinnamon to taste

Directions

Using electric mixers whip the coconut cream and maple syrup until thick and creamy. Add cinnamon to taste.

This is a favourite treat at my house.  So good with seasonal fruit, especially berries or feijoas.  Perfect as an icing, on top of cakes, pancakes or just straight from the bowl.